Sunrise scramble
Scrambled Eggs, Quinoa, Halloumi, Avocado, Mushrooms, low-fat yogurt, and cherry tomatoes. Dairy, Vegetarian.
EGP 190
Nile avocado crust
Smashed Avocado on Toast with Poached Eggs, garnished with Pomegranate Seeds and a side of Mixed Greens, featuring a striking Beetroot Tahini. Perfect for a hearty and healthy breakfast or brunch. Gluten, Nuts, Eggs.
EGP 180
Date oat porridge
A nutritious blend of oats, coconut milk, walnuts, honey, and dates, topped with coconut shreds for a delightful breakfast experience, plant-based, vegetarian and nuts.
EGP 150
Ta'ameya bites
Crispy falafel with tahini sauce. Plant-based, vegetarian.
EGP 90